 This program was written for housekeeping departments as an inservice program to help housekeeping staff learn about their role in infection prevention. The topics covered include an overview of disease transmission, Standard Precautions, bloodborne pathogens, use of personal protective equipment, hand hygiene, environmental infection control, and more.
The program comes on a CD-Rom in Microsoft PowerPoint, and is accompanied by a packet of supplemental materials that include:
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An introduction that states the program’s goals and objectives and gives the presenter a few guidelines for presenting the program
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Hard copies of all handouts
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A written competency assessment
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An answer key for the competency assessment
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A presenter’s program evaluation that you may fill out to let us know your thoughts and ideas on the program
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A certificate of completion that you may hand to each of your participants upon completion of the program
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